Hall Wine Dinner • Thursday, June 29th

Join us at Stem Wine Bar from 6:30 to 9:00 PM for an unforgettable wine dinner event! Chef Adam Olejniczak and
his team have created a five-course menu that pairs perfectly with Advanced Sommelier Brian Teague's selections of Hall
wines celebrating the very best of California. The cost of
this event is $120 per person plus tax, ticket service fee
and 20% gratuity (which will be added at in-store checkout). Tickets are limited and must be purchaased in advance.

View the Menu
Purchase Tickets