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Stem Wine Bar embodies all that inspires us from our collective travels to the wine bars, tapas bars and restaurants of Spain, Italy, France, New York and San Fransisco. A meal here might be a board of artisan cheese & charcuterie, one or two small plates for one person or several items shared with friends or your neighbor at the bar, always with bread and a great wine. Wine and food pairing is our thing here, we have paired a wine with each dish on the menu, or leave it up to your own palate to explore what you think pairs best. We offer wines by the glass, bottle, higher end by the glass selections from our state of the art Enomatic wine system, several wine flights and a daily wine flight.
Stem Wine Bar is located directly next door to Seed Kitchen & Bar. Owner and Chef Doug Turbush and Chef de Cuisine Brendan Keenan have collaborated on a menu of European Inspired Small Plates, local charcuterie, artisan cheese, and house made desserts. Sommelier Jason Raymond and Bar Manager Chris McNeill have tasted thousands of wines and have created a unique wine menu focused on Italy, Spain, France and the U.S. as well as wine inspired cocktails.
Stem was designed by award winning architecture firm ai3.